Fried prawns with ham and cheese: the ultimate comfort food!

There's something about fried prawns that just makes them so darn comforting, especially when served with ham and cheese. In this recipe, we'll show you how to make the perfect batch of fried prawns that are crispy on the outside and wonderfully juicy on the inside.

Ingredients: -1/2 kg fresh prawns, peeled and deveined -1/4 cup all-purpose flour -1 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup olive oil or vegetable oil -2 cups grated cheddar cheese -1/2 cup diced ham Method: 1. In a large bowl, combine the flour, baking powder, salt and black pepper. Toss the prawns in the mixture until evenly coated. 2. Heat the oil in a large frying pan over medium heat. Add the prawns and cook for 3 minutes each side or until golden and cooked through. 3. Remove from heat and scattered with cheese, diced ham and some chopped parsley leaves before serving hot. Enjoy!

Fried prawns with ham and cheese are the perfect appetizer for your next party!

This delectable dish is simple to make and will surely be a hit at your next get together.

You will need:

• 250 grams of prawns, peeled and cleaned

• 100 grams of sliced ham

• 50 grams of grated cheese

• 1 teaspoon of paprika

• 1 teaspoon of dried oregano

• 1 teaspoon of garlic powder

• Salt and pepper, to taste

To prepare:

1. Preheat a pan or griddle over medium-high heat. Add the prawns, ham, cheese, paprika, oregano, garlic powder, salt and pepper. Cook for 3-4 minutes, stirring occasionally, or until the prawns are cooked through and the cheese is melted. Serve immediately. Enjoy!

Fried prawns with ham and cheese: a dish the whole family will love!

This dish is truly a family favourite, with everybody being able to find something they love in it. The fried prawns add a delicious crunch, the ham brings saltiness and richness, and the cheese provides a lovely creaminess.

To make this Fried prawns with ham and cheese dish, you will need: - 250g of raw prawns, peeled and deveined - 1/2 cup (90g) of diced ham - 2 cups (240g) of grated cheddar cheese - 1/4 cup (30g) of plain flour - 1 teaspoon of baking powder - 1/4 teaspoon of salt - 1/4 cup (60ml) of milk - 1/4 cup (60ml) of vegetable oil First, prepare the coating for the prawns by whisking together the flour, baking powder and salt. Pour the milk into another bowl. Dredge each prawn in the flour mixture until well coated, then dip into the milk. Finally, coat in the breadcrumbs. Place on a plate and set aside.

Heat up the oil in a large frying pan over medium–high heat. Add the prawns and fry until golden brown and cooked through, about 3 minutes per side. Remove from heat and serve immediately with diced ham and grated cheese on top. Enjoy!

Fried prawns with ham and cheese: a delicious and easy meal to make!

This dish is so easy to make and it's incredibly delicious. You only need a few ingredients - prawns, ham, cheese, and a few spices.

1. Start by heating some oil in a frying pan over medium heat.

2. Add the prawns and fry until they are cooked through.

3. Remove the prawns from the pan and set aside.

4. Add the ham and fry until it is crispy.

5. Add the cheese and fry until it is melted.

6. Add the prawns back to the pan and stir until everything is combined. Serve hot!

Fried prawns with ham and cheese: the perfect dish for a winter feast!

This dish is perfect for a winter feast – the combination of crispy fried prawns, salty ham and gooey cheese is irresistible!

To make this dish, start by heating some oil in a frying pan over medium heat. Add the prawns and fry until golden brown and cooked through. Remove from the pan and set aside.

Next, add the ham to the pan and fry until crispy. Add the cheese to the pan and let it melt. Add the prawns back to the pan and serve hot!